Hokkaido French Lunch with Lake View and Herbal Ambience near Tōya
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Hokkaido French Lunch with Lake View and Herbal Ambience near Tōya
Highlights
- Savor a refined French lunch crafted with seasonal Hokkaido ingredients
- Enjoy panoramic views of Tōya Lake from a serene herbal garden location
- Benefit from personalized service in an elegant, intimate dining atmosphere
- Book conveniently with round-trip shuttle service available for nearby areas
- Ideal for group gatherings with a minimum of four guests per reservation
What to expect
Experience an elegant French lunch overlooking scenic Tōya Lake, crafted with seasonal Hokkaido produce. This tranquil herbal garden restaurant also provides optional transfers for groups of four or more.
Packages (4)
- Starting at
- 11:30, 12:00, 12:30 … 20:00
Schedule
- —Herb Farm Herbal Lunch with Optional Lake Tōya Pick-Up
- —Supervised by Chef Go Iijima About the CuisineHerbal Lunch is nestled on a hill with sweeping views of Lake Tōya. Surrounded by orchards and open fields, the peaceful setting features a Mongolian-style yurt. Enjoy a special moment as gentle breezes from the lake pass through this serene, scenic hideaway.
- —About the Cuisine Supervised by Chef Go IijimaChef Takeshi Iijima’s Signature Cuisine
French-Japanese fusion dishes made with seasonal Hokkaido ingredients. Supervised by Chef Iijima, trained in France and former five-star hotel chef, now a Hokkaido food ambassador. - —Your Meal Is Prepared Upon Arrival Enjoy Your Dining Experience
- —Sample Menu①Welcome Drink
Herbal Cordial Soda from Herbal Lunch
Appetizers
Trio of Amuse-Bouche
Pumpkin Salad, Broccoli and Wild Yam Marinade
Avocado and Salmon Tartare
Soup
Potato Potage with Olive Oil and King Crab - —Sample Menu②Warm Dishes
Pan-Seared Scallops from Funka Bay and Hokkaido White Fish
Creamed Cabbage with White Wine Butter Sauce
Roasted Ezo Venison Steak with Seasonal Grilled Vegetables
Rice Dish
Mini Seafood Bowl with Botan Shrimp, Salmon Roe, and Tuna - —Sample Menu③Dessert
Apple Pie with Seasonal Fruits
Baguette
Herbal Tea from Tōya Herbal Lunch - —Menu items may vary based on seasonal availability.
- —End of Meal
- —Dismissal on Site or Drop-Off at Lake Tōya Area Accommodations
- Starting at
- 11:30, 12:00, 12:30 … 20:00
Schedule
- —Herb Farm Herbal Lunch with Optional Lake Tōya Pick-Up
- —Supervised by Chef Go Iijima About the CuisineHerbal Lunch is nestled on a hill with sweeping views of Lake Tōya. Surrounded by orchards and open fields, the peaceful setting features a Mongolian-style yurt. Enjoy a special moment as gentle breezes from the lake pass through this serene, scenic hideaway.
- —About the Cuisine Supervised by Chef Go IijimaChef Takeshi Iijima’s Signature Cuisine
French-Japanese fusion dishes made with seasonal Hokkaido ingredients. Supervised by Chef Iijima, trained in France and former five-star hotel chef, now a Hokkaido food ambassador. - —Your Meal Is Prepared Upon Arrival Enjoy Your Dining Experience
- —Sample Menu①Welcome Drink
Herbal Cordial Soda from Herbal Lunch
Appetizers
Trio of Amuse-Bouche
Pumpkin Salad, Broccoli and Wild Yam Marinade
Avocado and Salmon Tartare
Soup
Potato Potage with Olive Oil and King Crab - —Sample Menu②Warm Dishes
Homemade Chicken Breast Ham with Salad of Beets, Lily Bulbs, and Broccoli
Pan-Seared Scallops from Funka Bay and Hokkaido White Fish in a Creamy White Wine Butter Sauce
Roasted Wagyu Sirloin with Grilled Seasonal Vegetables and Japanese Horseradish Sauce - —Sample Menu③Dessert
Apple Pie with Seasonal Fruits
Baguette
Herbal Tea from Tōya Herbal Lunch - —Menu items may vary based on seasonal availability.
- —End of Meal
- —Dismissal on Site or Drop-Off at Lake Tōya Area Accommodations
- Starting at
- 11:30, 12:00, 12:30 … 20:00
Schedule
- —Herb Farm Herbal Lunch with Optional Lake Tōya Pick-Up
- —Supervised by Chef Go Iijima About the CuisineHerbal Lunch is nestled on a hill with sweeping views of Lake Tōya. Surrounded by orchards and open fields, the peaceful setting features a Mongolian-style yurt. Enjoy a special moment as gentle breezes from the lake pass through this serene, scenic hideaway.
- —About the Cuisine Supervised by Chef Go IijimaChef Takeshi Iijima’s Signature Cuisine
French-Japanese fusion dishes made with seasonal Hokkaido ingredients. Supervised by Chef Iijima, trained in France and former five-star hotel chef, now a Hokkaido food ambassador. - —Your Meal Is Prepared Upon Arrival Enjoy Your Dining Experience
- —Sample Menu①Welcome Drink
Dassai Premium Japanese Sake
Amuse-Bouche
Trio of Japanese-Style Amuse-Bouche
Appetizer
Assorted Sashimi from Hokkaido - —Sample Menu②Hot Pot (Choice of One)
Wagyu Sirloin Sukiyaki Hot Pot
With Grilled Tofu, Sweet Cabbage, Shirataki Noodles, Mushrooms, and Udon
Wagyu Sirloin Shabu-Shabu Hot Pot
With Seasonal Vegetables and Mushrooms
Rice & Soup
Steamed White Rice
Miso Soup - —Sample Menu③Dessert
Apple Pie with Seasonal Fruits
Green Tea - —Menu items may vary based on seasonal availability.
- —End of Meal
- —Dismissal on Site or Drop-Off at Lake Tōya Area Accommodations
- Starting at
- 11:30, 12:00, 12:30 … 20:00
Schedule
- —Herb Farm Herbal Lunch with Optional Lake Tōya Pick-Up
- —Supervised by Chef Go Iijima About the CuisineHerbal Lunch is nestled on a hill with sweeping views of Lake Tōya. Surrounded by orchards and open fields, the peaceful setting features a Mongolian-style yurt. Enjoy a special moment as gentle breezes from the lake pass through this serene, scenic hideaway.
- —About the Cuisine Supervised by Chef Go IijimaChef Takeshi Iijima’s Signature Cuisine
French-Japanese fusion dishes made with seasonal Hokkaido ingredients. Supervised by Chef Iijima, trained in France and former five-star hotel chef, now a Hokkaido food ambassador. - —Your Meal Is Prepared Upon Arrival Enjoy Your Dining Experience
- —Sample Menu①Welcome Drink
Sparkling Wine / Herbal Cordial Soda
Amuse-Bouche
Trio of Amuse-Bouche
Pumpkin Salad, Broccoli and Wild Yam Marinade
Avocado and Salmon Tartare
Soup
Potato Potage with Olive Oil and King Crab - —Sample Menu②Appetizer
Scallop Salad
Warm Dishes
Grilled King Crab with Abalone, Mushrooms, and Spinach
Seared Wagyu Sirloin with Grilled Seasonal Vegetables and Japanese Horseradish Sauce
Rice Dish
Mini Seafood Bowl with Botan Shrimp, Salmon Roe, Bluefin Tuna, and Sea Urchin - —Sample Menu③Dessert
Apple Pie with Seasonal Fruits and Ice Cream
Baguette
Herbal Tea - —Menu items may vary based on seasonal availability.
- —End of Meal
- —Dismissal on Site or Drop-Off at Lake Tōya Area Accommodations
Location and Directions
Check-in / Check-out
Herb Farm
44 Tsukiura, Toyako-cho, Abuta-gun, Hokkaido, Japan
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