Traditional Nuka Pickling Workshop – Authentic Fermentation Experience

Highlights

• Learn from Kyoto pickle artisans – Master traditional nukazuke making under expert guidance
• Choose between the “Nukazuke Making” or “Kyo Pickles Making” experience
• Instructions available in Japanese and English

What to expect

Learn the art of nukazuke (rice bran pickling) at Kyoto’s long-established Kyo Tsukemono Mori. Create your own traditional Japanese pickles under the careful guidance of local artisans — perfect for beginners and travelers alike.

Location and Directions

• Check-in / Check-out

  Kyotsukemono Mori – Sanjo Main Store

  15-7 Nishiin Kanazuchi-cho, Ukyo-ku, Kyoto City, Kyoto Prefecture

  

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