Nara Specialty “Kaki no Ha Zushi” Handmade Experience <Japanese language only>

Highlights

• Experience the art of making Kaki no Ha Zushi
• Learn about the history and craftsmanship of Kaki no Ha Zushi
• It features fluffy rice and a slightly sweet flavor
• Enjoy a fun and educational food experience

What to expect

Let's make “Kaki no Ha Zushi”, a specialty of Nara. You'll wrap fluffy rice with mackerel or salmon in persimmon leaves and place it in an original wooden box to complete your creation! Enjoy the freshly made Kaki no Ha Zushi.

About this experience

Starting at

13:30

Schedule

1. —
   Check-in at Shimoichi Town Hall
2. —
   Explanation

   You can learn about the origins, history, and craftsmanship of Kaki no Ha Zushi. By understanding the culture and intentions behind it, not just the making process, you can enjoy it on a deeper level.
3. —
   Start of Experience

   You can make 16 pieces of Kaki no Ha Zushi (8 mackerel and 8 salmon). The finished sushi can be enjoyed on the spot or taken home in an original wooden box. We will carefully guide you on how to wrap them, so even beginners and children can participate with confidence!
4. —
   Activity Ends

Location and Directions

• Check-in / Check-out

  Shimoichi Town Hall, Rural Environment Improvement Center, 2nd Floor

  1960 Shimoichi, Shimoichi Town, Yoshino District, Nara Prefecture

  

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