Shinon-Washoku: A New Dining Experience in Japanese Culture
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Shinon-Washoku: A New Dining Experience in Japanese Culture
Highlights
- Experience a special luxury Japanese full-course meal made with ingredients blessed through prayer
- Enjoy kaiseki cuisine in a private room
- Perfect for birthdays and special occasions
What to expect
"Shinon Washoku" offers a kaiseki meal, using ingredients purified at a shrine, the dishes beautifully showcase the seasonal essence on each plate. Experience in a private room, wishing for prosperity in business or good fortune in relationships.
Packages (8)
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu Details- Zen Sai (Appetizers): Duck confit, sea bream sushi, sweet simmered Ayu, and more
- Wanmono (Soup): Surinagashi soup with crab Anpei
- Tsukuri (Sashimi): Seasonal sashimi assortment
- Takiawase (Simmered): Scallop, Ebi-imo taro, and mushrooms - —- Yakimono (Grilled): Sea bream, abalone, beef tongue, prawn, and vegetables
- Shinsou (Vinegared): Persimmon dish, vinegared smelt fish
- Shokuji (Rice): Grilled glutinous rice - —- Koumono (Pickles): Seasonal pickles
- Tomewan (Soup): Saikyo miso, truffle egg, water mustard
- Mizugashi (Dessert): Pear compote - —Note*Menu may differ from the listing.
*Inform us of allergies in advance for possible accommodations.
*Small portions available upon request.
*Vegan or religious dietary needs may not be accommodated. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu Details- Zen Sai (Appetizers): Duck confit, sea bream sushi, sweet simmered Ayu, and more
- Wanmono (Soup): Surinagashi soup with crab Anpei
- Tsukuri (Sashimi): Seasonal sashimi assortment
- Takiawase (Simmered): Scallop, Ebi-imo taro, and mushrooms - —- Yakimono (Grilled): Sea bream, abalone, beef tongue, prawn, and vegetables
- Shinsou (Vinegared): Persimmon dish, vinegared smelt fish
- Shokuji (Rice): Grilled glutinous rice - —- Koumono (Pickles): Seasonal pickles
- Tomewan (Soup): Saikyo miso, truffle egg, water mustard
- Mizugashi (Dessert): Pear compote - —Note*Menu may differ from the listing.
*Inform us of allergies in advance for possible accommodations.
*Small portions available upon request.
*Vegan or religious dietary needs may not be accommodated. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu Details- Zen Sai (Appetizers): Duck confit, sea bream sushi, sweet simmered Ayu, and more.
- Wanmono (Soup): Surinagashi soup with crab Anpei.
- Tsukuri (Sashimi): Seasonal sashimi assortment. - —- Yakimono (Grilled): Grilled bream, beef tongue, prawn, and seasonal specialty.
- Shokuji (Rice): Grilled glutinous rice with three flavors.
- Tomewan (Soup): Saikyo miso, truffle egg, water mustard. - —Note*Menu may differ from the listing.
*Inform us of allergies in advance for possible accommodations.
*Small portions available upon request.
*Vegan or religious dietary needs may not be accommodated. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu Details- Zen Sai (Appetizers): Duck confit, sea bream sushi, sweet simmered Ayu, and more.
- Wanmono (Soup): Surinagashi soup with crab Anpei.
- Tsukuri (Sashimi): Seasonal sashimi assortment. - —- Yakimono (Grilled): Grilled bream, beef tongue, prawn, and seasonal specialty.
- Shokuji (Rice): Grilled glutinous rice with three flavors.
- Tomewan (Soup): Saikyo miso, truffle egg, water mustard. - —Note*Menu may differ from the listing.
*Inform us of allergies in advance for possible accommodations.
*Small portions available upon request.
*Vegan or religious dietary needs may not be accommodated. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu Details- Wanmono (Soup): Surinagashi soup with crab Anpei.
- Tsukuri (Sashimi): Finest seasonal sashimi assortment.
- Takiawase (Simmered): Golden scallop, Ebi-imo taro, and king trumpet mushroom.
- Yakimono (Grilled): Grilled bream, beef tongue, prawn, and seasonal specialty. - —Note*Menu may differ from the listing.
*Inform us of allergies in advance for possible accommodations.
*Small portions available upon request.
*Vegan or religious dietary needs may not be accommodated. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu Details- Wanmono (Soup): Surinagashi soup with crab Anpei.
- Tsukuri (Sashimi): Finest seasonal sashimi assortment.
- Takiawase (Simmered): Golden scallop, Ebi-imo taro, and king trumpet mushroom.
- Yakimono (Grilled): Grilled bream, beef tongue, prawn, and seasonal specialty. - —Note*Menu may differ from the listing.
*Inform us of allergies in advance for possible accommodations.
*Small portions available upon request.
*Vegan or religious dietary needs may not be accommodated. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu DetailsEnjoy the "Shinon Mochi," purified through prayer, w/ five seasonal flavors paired w/ a rare Japanese sake tasting set. In Japan, offering mochi during seasonal festivals or as offerings to deities has been a long-standing tradition.
*Non-alcoholic options available. - —Tour Ends
- Starting at
- 11:30, 18:30
Schedule
- —Meet at Shinon-Washoku Senryu
- —Menu DetailsEnjoy the "Shinon Mochi," purified through prayer, w/ five seasonal flavors paired w/ a rare Japanese sake tasting set. In Japan, offering mochi during seasonal festivals or as offerings to deities has been a long-standing tradition.
*Non-alcoholic options available. - —Tour Ends
Location and Directions
Check-in / Check-out
Shinon-Washoku Senryu
1-6-11 Shibata, Kita-ku, Osaka City, Osaka Prefecture
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Photos from the operator (6)